Mug of chocolate perfection

We love Douwe Egberts Cappuccino Chocolate!

Our method for making a mug of perfection is;

  • 4 tsp Douwe Egberts Cappuccino Chocolate added to a medium milk jug,
  • Add milk to just under the spout of the milk jug,
  • Begin to froth using the milk steamer of your coffee machine.
  • Top with a sprinkle of chocolate over the top to sweeten the deal!

Tip: Position the steam wand closer to the top of the milk to stretch the milk and make it more frothy. Lower the wand into the milk to warm it up effectively.

Advertisements